Oriental Express Restaurant Menu
Oriental Express Restaurant menu gallery
Choose your favorite dish
Soup
Egg noodle with vegetables.
noodle soup mixed with Napa cabbage and broccoli.
Vegetables with noodles, pork wonton, chicken, beef, and shrimp.
noodles with Napa cabbage and broccoli mixed with chicken beef and shrimp.
Vegetables with pork wonton, chicken, beef, and shrimp.
Oriental Express Dishes
Stir-fried shredded cabbage, sliced mushrooms, scallions, and shredded bamboo shoots. Served with hoisin sauce and 3 flour pancakes.
Three egg omelets with mushrooms, onions, peas, and carrots in a brown sauce. Served with steamed rice.
Boba Drinks
Flavor tea with fruit jelly topped with ice.
Milk (Flavor mixed with non-dairy creamer topped with ice)
Appetizer
2 pieces
5 pieces.
2 pieces.
5 pieces.
Combination Dishes
Choice of one dish. Entrees are served with fried rice and a pork egg roll.
A La Carte
Grilled chicken pork or tofu with fresh greens (lettuce, cilantro and cucumber) over vermicelli rice noodles with a Vietnamese sweet and sour sauce. Served cold.
Stir-fried egg noodle with bean sprouts, scallions, carrots, onions and cabbage.
Flat rice noodles stir-fried with scallions, onions and bean sprouts.
Flat noodle with carrots, bean sprouts and onions in a sweet, sour and spicy red sauce topped with peanuts and cilantro.
Stir-fried vermicelli noodles with bamboo shoots, onion, wood ear mushrooms, carrots and bean sprouts in a curry sauce.
Popular Dishes
Bean sprouts, bok choy, onions, celery, water chestnuts and mushrooms in a white sauce. Served with steamed rice.
Tofu with onions, mushrooms, peas and carrots. Served with steamed rice.
Broccoli, carrots, mushrooms, water chestnuts, and Napa cabbage in a spicy sauce. Served with steamed rice.
Bell peppers, pineapples and onions in a sweet and sour sauce with crispy chicken, pork, shrimp or tofu. Served with steamed rice.
Stir-fried scallions with chicken, beef or tofu. Served with steamed rice.
Served with steamed rice.
Steamed broccoli, carrots and cabbage with choice of meat or tofu served over our homemade teriyaki sauce. Served with steamed rice.
Served with steamed rice.
Cashews, bamboo shoots, water chestnuts, mushrooms, peas and carrots in a brown sauce. Served with steamed rice.
Served with steamed rice.
Broccoli, mushrooms, water chestnuts and carrots in an oyster sauce. Served with steamed rice.
Green peppers, water chestnuts, onions, carrots, mushrooms and cabbage in a spicy sauce. Served with steamed rice.
Stir fried soft noodles with bean sprouts, cabbage, onions, and scallions.
Shredded carrots, bamboo shoots, onions, mushrooms and water chestnuts in a spicy sauce. Served with steamed rice.
Scallion, green peas and carrots.
Bamboo shoots, water chestnuts, mushrooms, bell peppers and peanuts in a spicy brown sauce. Served with steamed rice.
Onions, peas and carrots in a mild curry sauce. Served with steamed rice.
House Dishes
Combination of chicken beef and shrimp.
Combination of chicken beef and shrimp.
Combination of chicken beef and shrimp.
Combination of chicken beef and shrimp.
Combination of chicken beef and shrimp. spicy.
The menu at Oriental Express Restaurant presents a wide-ranging selection of classic Chinese-American and Asian-inspired comfort dishes, balancing soups, noodles, rice plates, and signature house specialties. The soup section stands out with comforting choices like Hot & Sour Soup, Wonton Soup, War Wonton Noodle Soup, and Mein Noodle Soup, offering both light and more filling bowl options. Appetizers such as Pork Egg Roll (2), Crab Puffs (5), Fried Shrimp (5), Fried Tofu (8), and Shrimp & Pork Spring Rolls (2) set a familiar tone with crispy, shareable starters. The menu continues with well-loved mains including Mu Shu and Egg Foo Young, which also appear in house-style variations like House Mu Shu and House Egg Foo Young. Noodle lovers can explore a variety of stir-fried and soup-based choices such as Chow Fun, Singapore Noodle, Three Spice Noodle, Egg Noodle, and Bún, each offering a different texture and flavor profile. Popular entrées like Chop Suey, Sweet & Sour, Mongolian, Hunan, and Spicy Tofu highlight the kitchen’s range from savory to mildly spicy profiles. Rice and noodle combinations are further expanded through House Fried Rice and House Lo Mein, giving hearty, filling options for everyday dining. To complement the meal, the inclusion of Boba Drinks and items like Bootea Jelly Shaker adds a modern, refreshing twist. Overall, the menu delivers a broad, approachable mix of traditional favorites and customizable house dishes, making it a versatile choice for casual dining.